food menu

INGREDIENTS

Some sauces contains alchol. If you don't prefer please let a member of the restaurant team know upon placing your order.

Our Menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.

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Service charge is not included
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To Share

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Two to share
lamb crown roast – kuzu taç (2 persons)
A lamb crown consists of lamb squares which are tied together in a circle to form a crown (crown roast), served with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat)
Two to Share
Chateaubriand – Şatobiryan (2 persons)
Large center cut fillet charcoal grilled to serve with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat).
Two to share
mixed fish plate (for 2 Persons)
Seabass, salmon, seabream, calamary, octopus and jumbo shrimp

starters

STARTERS

MEZE

SALADS

STARTERS

MEZE

SALADS

fast

VEGETARIAN

maın

- Chicken Casserole – Tavuk güveç
  Marinated chicken cooked in stew with homemade
  tomato sauce, onions, mushroom, red and green peppers
- Beef casserole – Bonfile güveç
  220 grams of grilled fillet steak cooked in stew
  with onion, pepper, garlic, tomato
- Iskender Kebap – Alexander Kebap
  220 grams of sliced fillet steak on pide bread
  served with tomato sauce, butter and yoghurt
- alı nazık
  Ali Nazik is a home-style Turkish dish made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed steak,
  previously seasoned and marinated. Served with melted butter

MEAT

FISH

CHICKEN

MEAT

FISH

CHICKEN

INGREDIENTS

Rice – pılav

Fettuccını al Frutti di Mare (pls ask your waıter)

Rıce Pudding – Sutlac

Ice cream – Dondurma