A lamb crown consists of lamb squares which are tied together in a circle to form a crown (crown roast), served with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat)
Ali Nazik is a home-style Turkish dish made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed steak, previously seasoned and marinated. Served with melted butter
rack of lamb tied together in a circle to form a crown grilled and roasted to serve with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat)