food menu

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INGREDIENTS
  • Some sauces contains alchol. If you don't prefer please let a member of the restaurant team know upon placing your order.
  • Our Menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.

  • Service charge is not included

To Share

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  • Two to share

    lamb crown roast – kuzu taç (2 persons)

    A lamb crown consists of lamb squares which are tied together in a circle to form a crown (crown roast), served with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat)

    5900₺

  • Two to Share

    Chateaubriand – Şatobiryan (2 persons)

    Large center cut fillet charcoal grilled to serve with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat).

    5900₺

  • Two to share

    mixed fish plate (for 2 Persons)

    Seabass, salmon, seabream, calamary, octopus and jumbo shrimp

    6300₺

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  • Beef casserole – Bonfile güveç

    220 grams of grilled fillet steak cooked in stew
    with onion, pepper, garlic, tomato

    1600₺

  • Iskender Kebap – Alexander Kebap

    220 grams of sliced fillet steak on pide bread
    served with tomato sauce, butter and yoghurt

    1600₺

  • alı nazık

    Ali Nazik is a home-style Turkish dish made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed steak

    1600₺

dessert

  • Fıstıklı Baklava – Pistachio
    Baklava

    Pistachio baklava is a type of regular baklava.

    600₺

  • Kunefe

    Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF’), which is a traditional shredded wheat dessert with pistachio
    filling.

    750₺

  • Rıce Pudding – Sutlac

    600₺

  • Ice cream – Dondurma

    (3 scoops, please ask for varieties)

    600₺

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