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Two to share
A lamb crown consists of lamb squares which are tied together in a circle to form a crown (crown roast), served with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat)
5200₺
Two to Share
Large center cut fillet charcoal grilled to serve with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat).
5200₺
Two to share
Seabass, salmon, seabream, calamary, octopus and jumbo shrimp
5500₺
traditional recipe
400₺
calamari fried and served with tarator sauce
1000₺
with garlic, red pepper flakes and butter
1100₺
cooked with garlic, red, green peppers and butter
1200₺
400₺
750₺
картофель фри
400₺
Фаршированные фрикадельки (две штуки)
500₺
a type of Turkish patty
400₺
Paçanga böreği is a type of patty made with yufka filled with cheese, pastırma, tomato, parsley and pepper.
400₺
Smoked salmon is produced by curing the salmon
flesh with either hot or cold smoke.
1000₺
a traditional meal from Antep(South East Anatolia)sun dried peppers filled with rice, minced meat, tomato paste
550₺
a traditional meal from Antep(South East Anatolia)sun dried eggplants filled with rice, minced meat, tomato paste
550₺
Strained yogurt, garlic, walnuts, carrots and olive oil
350₺
Eggplant with sauce
350₺
ATOM is a dish made of yoghurt, garlic and hot pepper ingredients
350₺
crushed walnuts, stale bread, tahini, olive oil, garlic and lemon juice
350₺
Пюре из нута, смешанное с тахини и молоком
350₺
Made by wrapping a grape or cabbage leaf around a bit of stuffing
350₺
Levrek Marin is a traditional Turkish dish featuring sea bass that has been marinated
600₺
1400₺
Erzincan Tulum, Divle Obruk, Kars Gravyer, İzmir Tulum, Mihalic, Van Otlu, İsli, Trakya Eski Kaşar, Karagöl Antep, Konya Kelle
1900₺
Сезонная зелень, помидоры, огурцы подаются с оливковым маслом первого отжима
450₺
Помидоры, огурцы, красный лук, петрушка подаются с оливковым маслом первого отжима
450₺
Tuna fish on seasonal greens, red onion, corn, tomato, olive
800₺
Seasonal greens, olives, fresh tomatoes, grilled famous Cyprus cheese halloumi on top served with virgin olive oil
750₺
Seasonal greens,tomato, chicken, crouton bread served, parmegiani with homemade caesar sauce
750₺
Seasonal greens, tomatoes, olives served with virgin olive oil, parmagiani,red onions and 100 grams of plain steak on top
950₺
Zucchini, eggplant, pepper, mushroom, carrot, tomato sauce
750₺
mushrooms with cheese cooked in oven
650₺
Marinated chicken cooked in stew with homemade
tomato sauce, onions, mushroom, red and green peppers
950₺
220 grams of grilled fillet steak cooked in stew
with onion, pepper, garlic, tomato
1250₺
220 grams of sliced fillet steak on pide bread
served with tomato sauce, butter and yoghurt
1200₺
Ali Nazik is a home-style Turkish dish made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed steak,
previously seasoned and marinated. Served with melted butter
1200₺
The meat, often a side of ribs and roasted by placing it next to a slow-burning oven.(for 2 guests)
3500₺
The internal marrow adds a robust flavor to the charcoal grilled marble steak
1900₺
charcoal grilled lamb meat seasoned with Turkish
special herbs
1400₺
Marinated lamb chops seasoned with Turkish
herbs, cooked in charcoal grill. (240 gr)
1600₺
Marinated lamb shoulder cooked for 3 hours
in oven
1750₺
260 grams of best quality marbled entrecote charcoal grilled to serve with
cafe de paris sauce and potato wedges
1750₺
Fillet steak slices cooked with butter sauce and bread
(260 gr)
1750₺
220 grams of charcoal grilled fillet steak
1500₺
220 grams of charcoal grilled fillet steak glazed with
pepper sauce
1650₺
220 grams of charcoal grilled fillet steak glazed with
mushroom sauce
1650₺
rack of lamb tied together in a circle to form a crown grilled and roasted to serve with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat)
5200₺
large center cut fillet charcoal grilled to serve with chard, mushroom sauce, and keşkek ( a traditional Turkish dish made of stewed wheat and meat)
5200₺
Chicken wings, meatball, lamb shish, chicken
shish, lamb chops and fillet steak slices
4800₺
made with octopus, mussels, surumi and shrimp in a thick red homemade Arrabiata sauce
2100₺
Octopus brought daily from fish market, grilled and served with virgin olive oil
2100₺
Seabass, salmon, seabream, calamary, octopus and jumbo shrimp
5500₺
Свежие жареные кальмары подающиеся с соусом таратор.
1000₺
Свежие креветки, чеснок, дробленый перец чили приготовленные на сливочном масле.
1100₺
Fresh shrimps, garlic, fresh tomato sauce, cooked with butter
1200₺
Salmons brought daily from fish market, grilled and served with baby potato, onion and rocket leaves
1600₺
Позолоченные головы лещей ежедневно привозят с рыбного рынка, жарят на гриле и подают с зеленью
1600₺
Морские окуни, ежедневно приносимые с рыбного рынка, жарятся на гриле и подаются с зеленью
1600₺
Jumbo Shrimp brought daily from fish market, grilled and served with virgin olive oil
1600₺
octopus, crab, mussel, shrimp, calamari. yellow cheese cooked in stew with onion, tomato, red and green pepper
2100₺
Chicken cubes marinated with Turkish mixture of spices grilled and served with red onion
900₺
Курица, приготовленная в тушеном виде со сливочно-грибным соусом (220 гр)
900₺
Маринованная курица, приготовленная в тушеном виде с домашним томатным соусом, луком, грибами, красным и зеленым перцем (220 гр)
950₺
Фисташковая пахлава - это разновидность обычной пахлавы.
490₺Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF’), which is a traditional shredded wheat dessert with pistachio filling.
490₺350₺
(3 мерные ложки, сорта спрашивайте)
350₺Katmer is another delicious dessert that is native to Gaziantep city of Turkey
490₺